A vast menu with only about 3 words that were recognizable to me. We asked the waiter for suggestions and ended up with fabulous dishes: prawns in a subtly-flavored green gravy, an amazing preparation of banana blossoms, moong dal with peas and cauliflower, and Basmati rice. My masala lassi was so thickly laden with fiery green chillies that I took to using my teeth and lips to strain them out as I sipped, leaving a scrubby green ring around the inside of the mouth of the glass. I will definately return before we leave Kolkata and will order the fish cooked in a banana leaf that I saw served at another table.