They tried the tasting menu with a wine pairing and she sent me the whole menu with some notes. She said the best dish was the eggs benedict (which was served with a 2007 O’Reillys Pinot Noir).

Her exact description of that dish was: they breaded and fried the hollandaise sauce…you had to put the congealed yoke, a strip of bacon, and the little ball of hollandaise sauce in your mouth at the same time…it was like an explosion of tastes..so good.