The environment at Crow is open and well designed, with plenty of bar and chef counter space to enjoy your meal if you prefer not to be seated at a table. I really liked the energy and ambiance of this restaurant.

We started with a bottle of 2005 Novelty Hill Semillon paired with grilled asparagus with prosciutto, parmesan and balsamic and a mediterranean platter with grilled pita, dipping sauces & feta cheese.

These appetizers were the highlight of my meal, for I really enjoyed the fresh asparagus, while the med platter offered an incredible medley of tastes. Unfortunately, I think the Novelty Hill ‘05 semillon was on its way down, as it just no longer seemed like the fresh, young white wine it might have been years before.

For the main course, I ordered the pan roasted chicken wrapped in prosciutto with green beans. Based on our server’s recommendation, we chose a bottle of Belle Pente 2006 Yamhill-Carlton District Pinot Noir, which ended up being a wonderful wine to follow the struggling semillon.

In fact, the Belle Pente pinot ended up trumping my overcooked chicken, which when combined with the flavorless, rubbery green beans, didn’t make for a memorable dish. I should have sent it back, but with the wine so enjoyable, I let the whole matter slide.

Overall, I would definitely return to Crow, for it offers a great environment, attentive service, and a diverse menu of food and wines to enjoy.