Best farmer’s market I’ve been to in Seattle, but one of the more crowded, especially right after people get off work. Usual stops: Tonnemaker’s for peaches, Alm Hill for berries, Patty Pan grill for grilled vegetables (line can be kind of long, so I skipped it last week since I needed to go home), Loki for smoked salmon bellies, and St Jude’s for tuna. I have more than enough vegetables to deal with from my CSA, but sometimes I stop by Alvarez to get some of the sunny side stuff like peppers and asparagus.