Oh, what a gorgeous place and what splendid food. It is located atop a stone quarry that was later converted into a garden in Queen Elizabeth Park. Lovely layout and decor with spectacular views of gardens and forests and water and snow-capped mountains. My appetizer was crab-and-shrimp cakes, but the piece de r’ance was the rack of lamb. The best I’ve ever had. Thick, tender chops, exquisite pinot noir reduction. J- had a pasta dish he was quite pleased with, but I was too enamored of mine to remember his well.