I was surprised to find that, in addition to the ubiquitous tandoori fare, this little restaurant offers Southern Indian dishes on Saturdays and Sundays. I had Mysore Masala Dosa. (The coconut chutney was especially and delightfully loaded with fresh coriander.) I ordered chicken biryani to go, so I’d have something to eat backstage during intermission. It was just pungent enough, well-balanced flavors featuring plenty of cumin and clove and crunchy cashew fragments.