If I’m actually up that early on Sunday, I’m having brunch here. The blintzes are some of the best I’ve ever had. The plate-sized choc-chip cookies are just about the most fun you can have with pastry. And the chef/owner has quickly become a friend. Here’s my tip: sit at the bar, it’s the best place to watch the action in the kitchen and holds the added bonus of chatting with the cooks and servers.