Was about 16 years ago when they were located on Western Ave. I remember that the Szechuan Green beans were like nothing I’d ever had before. Since that time they seem to be a staple on all Thai & fusion restaurants. We went tonight & enjoyed an array of items- black Pepper Scallops, Szechuan Green Beans, SevenSpice Beef, Monkfish,Pad Thai,Pea Pods & Portobello Mushrooms & something else but I cant remember now! They must have gotten a better exhaust fan for the kitchen because when we left our clothes didn’t require dry cleaning like they did at the other location.