Lunch for 2 (with tap water and no dessert) was almost $50! We started with a shared chicken liver mousse with brandied cherries – delicious. I had the duck confit salad on frisee with endive, walnuts and a balsamic vinaigrette and my companion had orecchiette with lamb, spinach, green olives and gremolata. We switched plates half way through.

The food was tasty and the portions were fine, but they did not even bring bread or a taste from the chef or a candy to end. For those prices I would have expected a it more.

They did validate the valet parking (which is the only parking available). The bathrooms were pretty utilitarian but what do you expect in an ex-jailhouse? They had Molton Brown products and real towels.