http://www.garga.it

This place was fantastic. It was close quarters with lots of annoying Americans when we visited, but the Tuscan cuisine and attentive service was superb. I highly recommend the agnello saltato alla rosemari (rosemary lamb) served with roasted fingerling potatoes. The cheesecake alla Sharon (the Canadian-Italian proprietor) made with ricotta (or mascarpone?) was scrumpulescent. Screw Flanders!