When I asked Daniel what I should do with a few hours in Anchorage, he recommended this place. Conveniently it was just a block from our hotel, so a few hours before our flight out we stopped here for a late brunch. The place was still slammed at 2:30 on Sunday afternoon, so we snagged one of the free-for-all seats at the bar. It turned out to be a great location for watching the fruit plate assembly, smoothie manufacturing, and the cook grabbing a couple of cans of whipped cream to “celebrate” his friend’s last day.

And my omelet was great!