...was a while ago on my 33rd birthday when A treated me to this wonderful restaurant. Few times in my life have I had such a joyous experience savoring food.

What I most remember is their red peppers stuffed with bacalao. The flavor, the texture, and the consistency just melted in my mouth. Truly succulent food and a wonderful dining experience.

This is one of my favorite restaurants in Seattle —when there’s a little extra money, but it’s very worth it!