El Rancho is an Austin institution, operating since 1952. You’ll see generations of families coming back again and again. I grew up dining here and also grew up with Matt’s grandson in Travis Country (near Oak Hill).

I get beef fajitas with Portabellos added. Sooooo good! The margaritas will kick your butt, so be careful. When we take a couple of generations, we always get an order of the Bob Armstrong Dip—queso with guacamole and ground beef. So bad for you, but oh so good! :D