Excellent Ice Cream by Todd Schoonover

This place had been recommended as one of the places I had to eat if I came to Kansas, so I had to check it out. I love homemade ice cream, and the selection here was impressive. I uploaded a shot of the menu board and there was another whole column that isn’t in the shot.

The guy behind the counter was friendly and helpful. There were two mothers with their screaming and running brood that I could’ve dealt without, but that’s more a comment on their parenting skills (or lack thereof) than of the place itself.

I had a flavor that combined vanilla bean with English toffee. It was sinful, and I was so tempted to go back for more or to try other flavours. I was being good though and didn’t want to cheat too much on my diet. I would definitely go back here again and become a regular if it wasn’t 1000 miles away. Hmm, Yahoo Maps says that’s just a sixteen hour drive. I’m smelling road trip…

over 5 years ago

Comments:

MFM

MFM
Manchester

Sounds wonderful

I have a theory about what is the defining item at any restaurant. So – at an Italian restaurant it is the red sauce – if that is not good – baseline – then how could anything else be good? My friends and I argue about breakfast places because some say coffee and others say potatoes.

No one argues about an ice cream place. If the vanilla is good – so follows everything else.

A little taste of ice cream never ruined a diet. Keep up the good work!

Mary



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