Restaurant reviewers call this place “down-home,” and says it serves “African-American breakfast foods.”

What they’re getting at is that the owners put all their energy into the food, not the decor, and there’s chicken and waffles as well as catfish and grits on the menu.

I’m dying to try this place, but I never have the patience to brave the line. They’re open from 6:00am to 2:00pm, and the line is always out the door.