I have had two meals here (both lunch) and they have been pretty much the same thing. In both cases I had the soup of the day and the chicken chausson. The first time the soup was described as a chicken split pea soup. It was essentially a split pea soup (made with chicken broth, which I didn’t know rated its own place in the title) and it was excellent. As was the chausson, which comes with a sizeable and delicious mesclun type salad. Today I had tomato/basil soup, also excellent, and a chicken chausson again because it was so good the last time. And a nice glass of Côtes du Rhône, which was also very nice (I don’t remember which, but it was nice and straightforward).

I’d like to recommend this place because it is near where I work and it is very good but for some unaccountable reason it seldom has very many people in it. They really should be doing better than they are. Now that we have moved into the neighborhood maybe more people from work will check it out.