They don’t take reservations after 6 —I believe—, so plan on arriving early if you don’t want to wait. We were a group of 9 arriving at 7pm and were seated 25 minutes after. I thought that was actually not bad at all and didn’t mind the waiting really.

Another tip: after being seated, randomly choose a page and select your dish from there. Seriously, their menu is a good 20 pages long!!

Aside, from that, the place has very nice decoration —the lighting a tad dark tho—, and the food is quite tasty :) We shared some spring rolls for appetizers. As a main course, I had the Tamarind Tree Crèpe, all excellent. I originally thought the crèpe was served with tamarind sauce —I wasn’t aware of the restaurant’s name—, but I was told otherwise. They gladly offered a tamarind sauce on the side. I highly recommend it. :)