I’ve never lived in Texas or Mexico, so I’m not sure I know what real Tex-Mex food is supposed to be like. But to my naive northeastern palate, The Austin Grill is pretty damned close! I experiment with the bar and with the menu, but I keep coming back to an El Cheapo (i.e., house) margarita and a “Roadhouse Burrito” (according to the menu and the Center for Science in the Public Interest, “a heart attack on a platter”). Witha motto like “be kind, tell the truth, eat good food”, how can you go wrong?