They have a few veggie dishes (helpfully marked on their menu). They are mushroom and/or cactus versions of their quesadillas, tortas, and huaraches. I forgot to see what veggie options their breakfast menu contained. And while there is a breakfast menu, their whole menu is available all the time.

The food was good. They have a few dessert options, but I did not try any. Daniel Spils comment below: “The portions are healthy but not sickeningly so like so many bad American/Mexican joints.” is on the mark. They kept us well supplied with chips and salsa.

My first impression was that El Quetzal would be more of a lunch place for me. Upon further thought, I decided that was due to the menu and due to the lack of beer. The lack of beer is a little unfortunate, but refreshing in a way.