probably the best swedish meatballs i’ve ever had, but then they were quite probably the only swedish meatballs i’ve ever had. nonetheless, if i had had swedish meatballs before, on numerous occasions, they would almost certainly still be the best swedish meatballs i’d had! ha!

the frozen goat cheese parfait with passionfruit and blueberry sauce was mmmmmmmmmmmmmmmmm

the wine pairings to go with it, and the soup appetizer were pretty damn good too.

this was my introduction to restaurant week in NYC.

The only bad thins is I left my glove behind.