I lived in Villa Park for three years, and ate at Tong’s weekly (more often, if I had company). After moving to Southwest Michigan, we longed for the Tong.

It was only two hours away, so we’d go back just for the Crab Rangoons and Egg Rolls!

I asked once, “How do you make the Chicken Lo Mein?” They told me, gave me the recipie, and packed me some frozen egg rolls to go!

I love Tong’s!