We suffered from high expectation on our first day, and were not blown away by the steak (except for the size, that is).

But then we ate so much and so well that, we couldn’t help whining about the expensive crap awaiting us in the US when we left.

• Steak
  A “mini” version is probably big enough if you still want to have appetizers, side dishes and dessert
• Lamb
  I couldn’t tell it was lamb at first! I really need to go back to Patagonia for its lamb
• Helado (gelato)
  You can buy it by kilos if you want to!!
• Dulce de leche
  It’s SWEET; it’s EVERYWHERE in Argentina. A little bit of it is pleasant…