I’m eating a bowl of their New England clam chowder at this very moment. Easily the best chowder I’ve ever tasted. These guys routinely win chowder cook-offs in New England, so it’s safe to assume they know what they’re doing. The bacon is a nice addition, and I garnished it with lots o’ Tabasco and oyster crackers.

Forget Ivar’s. This is the real deal!