Like I’ve said many a time elsewhere, I’m omnivorous — what matters is good food, first and foremost. I think the Veggie Grill folks have nailed a good combination here — tasty cuisine in a Native Foods style, but a little more affordable (handy for the college students, to be sure!) while not skimping on either taste or creativity. Our party had everything from soups to salads to sandwiches and desserts, and from the steamed kale to the sweet potato fries to the carrot cake and more besides, it was a winner. Recommended!