I’ve only eaten at the Montage once. However, I had easily the best macaroni and cheese— in three different varieties, no less— that I’ve ever eaten when I visited. The atmosphere is different from conventional restaurants, to be sure; all of us at the table jumped when the cook hollered an order every few minutes. But the Montage definitely demonstrates that different is not necessarily worse.

From the delicious dishes to the innovative and sometimes ridiculous tinfoil figures that the waiters wrap your leftovers in, the Montage is certainly a restaurant to visit.