cottonball
Toronto
Why I want to go to this place
BLACK TEAS
- Imperial Earl Grey – Aromatic and Inspiring, Italian Bergamont Oil Lends a Distinctive Aroma
- Decaffeinated Earl Grey – A Light Earl Grey Blend with 98% Less Caffeine
- Traditional English Breakfast – Brisk, Full–Bodied Blend, Light Liquoring Leaves of a Sweet Ceylon
- Decaffeinated English Breakfast – Black Tea without the Caffeine
- Imperial Darjeeling – “Land of the Thunderbolts” Tea, Blended with Good Body and Charged with Flavour
- Classic Orange Pekoe – Steep, Tropical, Rain-Washed Hills of Sri Lanka Produce this Classic Blend, Brisk Flavour and Floral Aroma
- Chinese Keenan – Original English Breakfast from the Anhui Province, Wine-Like Character, Exquisite Aroma
- Numi Flowering Teas are Handsewn and Handcrafted White, Green and Black Tea Leaves. When Steeped in Hot Water, the Flowers Delicately Unravel into a Bouquet of Breathtaking Shapes.
- Jasmine Pearl – A Hand-Rolled Fragrant “Pearls” of Jasmine Tea
- Floral Jasmine – Romantic Pale Green Tea, Flavoured with a Lingering Sweet Aroma of Jasmine
- Health and Wellbeing Green Tea – Green Tea, High in Vitamins and Natural Antioxidants
- Camomile Flowers – A Tranquil and Calming Herbal Infusion of Sweet and Fragrant Golden Chamomile
- Organic Peppermint – An Invigorating Herbal Infusion, Stimulating and Refreshing with an Amazing Minty and Uplifting Aroma
- Relaxing Tea – A Wonderfully Complex Herbal Infusion with Peppermint, Chamomile, Passion Flowers, Catnip, Skullcap and Wood Betony
- Daily Specialty Blend
- Nobu Fruit – Blend of Wild Strawberries, Blackberries and Raspberries
- Pot of Tea – Choose from our Selection of Premium Loose Leaf Teas
- Finger Sandwiches Include: Aged–Canadian Cheddar with Apple and Tarragon Slaw, English Cucumber, Watercress and Cream Cheese
Beef Tenderloin with Pommery Mustard and Celery Root Rémoulade
Applewood Smoked Salmon and Dill Cream Cheese
Warm Scones with Devonshire Cream, Lemon Curd and Preserves - Selection of Five Pastries from our Executive Pastry Chef
