We spent an interesting morning exploring the Tsukiji Fish Markets. Apparently, the market sells more than 400 different kinds of seafood. Some we could recognise and on the identities of others we were clueless. We saw cases of bright red octopus, barrels of live eels and massive frozen tunas. We watched as men sliced up the tuna with a huge electric saw. Mmmm Sashimi. We also ate our first proper sushi / sashimi meal at the fish market.