Han
Shanghai
Worth visiting!
The last time I went to this place
I couldn’t afford anything there.. so I ended up in the Michael Cluizel chocolate bar…
They have a full bar, and the chocolate chestnut dessert was heavenly.
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Han
Shanghai
i like their chocolate
but it’s hard, if not impossible to tell which brand is my favorite.
i prefer simple dark chocolate – not really into the fancy colorful stuff, so i can’t say if michael cluizel’s are significantly better than other chocolatiers’.
for the dark chocolate, i like a 99% cocoa one. this is like the espresso of chocolate, and it does give you the same kick!
other than that, they seem to emphasize the “single origin” concept, but i don’t think i should ever eat enough to tell the subtle difference….
btw, Jacques Torres may have some 100% chocolate, and the guy at michael cluizel challenged that, saying that would practically be cocoa powder
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