The primary allure of Crossroads is the public market eatery

The seventeen restaurants offer a variety of cuisines, allowing everyone in your group indulge their ethnic predilection-du-jour. I’m partial to Ebru (kabobs, hummus) and Piroshky, Piroshky (potato dumplings).

Thursday, Friday and Saturday evenings during the summer often feature live music on stage. On other evenings, you can enjoy the news stand and Half-Price Books.