I was very impressed with the brunch menu. It had an Irish twist over usual brunch menus. The apple walnut pancakes were fluffy and crispy with pieces of walnut and pinepaple in it. The cinnamon butter (looked more like whip cream) was nice. The Lorraine Omlette was good too, the ham and onion was nicely folded inside, and the cheese was not over the top. There is a cajun spice over the homefries.