But an exceedingly bland appetizer followed by an equally bland entree was not worth the $40 I shelled out. I was really surprised that the vegetables I got were actually old and stringy in both dishes – for any higher end restaurant that’s already pretty bad, but for a veg place that’s just appalling.

On the other hand, my dining companions were mostly happy with their food, though some of them were equally leery of the price tag for their meals. Maybe I just had some bad picks, but I don’t think I’ll be going back anytime soon.