Buster McLeod Benson
Seattle
Seattle (read all 9 entries…)
Worth visiting!
Answers:
Magala
Seattle
The Zig Zag cafe. It’s in Pike Place market, on the hillclimb on the stairs below Western Ave and next to the Spanish Table.
Why?
1) Drinks. Murray Stenson is the best bartender on the west coast, possibly in the country. This is a cocktail bar. We’re not talking cosmos or lemon drops or exotic martinis, though they will make them if you ask. We’re talking old-fashioned, well-made, pride of the house authentic drinks. You will not find a better version of your drink anywhere else in town. What do you like? Bourbon and bitters? Something citrusy with vodka? Let me make something for you.
2) Atmosphere. Owners Ben and Kacy run an outstanding etablishment. It’s perfectly lit and initmately situated; it hits the spot in all seasons, and the clientele are the most interesting and amiable you’ll find anywhere in town. All ages, all kinds. Ben and Casey and Murray will unobtrusively introduce people to each other to keep the conversation going.
Buster McLeod Benson
Seattle
I agree. This is a great bar. I watched in amazement as Murray made took 15 minutes to make the most intricate masterpiece of a mint julep I’ve ever seen. I ordered a whiskey soda which, though tasty, does not take that much skill to make.
Do you happen to know Murray’s favorite drink?
Magala
Seattle
See, now there’s a “Seattle Trivia” piece of information I have got to learn before my life is complete.
I don’t know his favorite, but I know one of his specialties, The Chas. I think it’s off the menu now, but it’s bourbon, amaretto, benedictine, cointreau, and orange curacao.
I’m a bourbon drinker myself, so I like the Chas, old-fashioneds, something Murray makes called a Red Hook, and mint juleps.
If you’re in the mood for a refreshing summer cocktail, try a South Side with a splash of champagne.
